Tip Calculator
Calculate tip amount and split the bill evenly among any number of people.
The Formula
Total = Bill + Tip
Per Person = Total / People
Tip = $64 × 0.20 = $12.80
Total = $76.80
Per person = $19.20
How Much Should You Tip?
Tipping customs vary by industry and country, but in the United States, gratuity is a standard and expected part of compensation in service industries. The general ranges: 18–20% for sit-down restaurant service, 15% for adequate service, 25% or more for exceptional service. For food delivery, $3–5 minimum or 10–15% of the order, whichever is higher. For rideshare (Uber, Lyft), 15–20% is standard. For hotel housekeeping, $2–5 per night. For hair and nail salons, 15–20%.
Splitting the Bill Fairly
Our calculator lets you divide the total — including tip — evenly among any number of people. This is the simplest approach for groups. If people ordered very different amounts, some groups prefer to split based on what each person ordered; in that case, calculate the tip percentage on each individual subtotal and add them up. For large groups, many restaurants automatically add an 18–20% gratuity to the bill — always check before tipping again on top of it.
Should You Tip on the Pre-Tax or Post-Tax Amount?
Etiquette guides traditionally say to tip on the pre-tax subtotal, since the server did not have any role in determining the tax rate. In practice, the difference is small — on a $100 meal with 8% tax, tipping 20% pre-tax is $20 vs. $21.60 post-tax. Either is fine. What matters more is tipping generously when service is good — restaurant workers depend heavily on gratuity as a core part of their income.
Frequently Asked Questions
What is the standard tip at a restaurant?
18–20% is now considered the standard for good service at a full-service restaurant in the US. 15% is acceptable for adequate service. 25% or more is appropriate for exceptional service or when you have a large, complicated order. Tipping below 15% should be reserved for genuinely poor service — and even then, leaving something is generally expected.
Do I have to tip on takeout?
Tipping on takeout is optional but appreciated, especially at smaller restaurants where staff still box your order, handle your payment, and deal with special requests. A 10–15% tip on takeout is a kind gesture, though there is no social expectation the way there is for dine-in service.
Is it rude not to tip?
In the US, yes — in most service contexts, not tipping is considered rude, because servers, bartenders, delivery drivers, and many other workers earn below minimum wage with the expectation that tips will make up the difference. In many other countries, tipping is not expected or even discouraged. Always research local customs when traveling internationally.
What does gratuity included mean?
Some restaurants, especially for large groups (typically 6 or more people), automatically add a gratuity — usually 18–20% — directly to the bill. Check the itemized bill before adding an additional tip. If gratuity is already included and the service was excellent, you can add a small extra amount, but it is not required.
How do I split the bill when people ordered different things?
The simplest approach is to split the total (including tax and tip) equally. If fairness is important and orders varied significantly, each person can calculate their share based on what they ordered, then add their portion of the tip. Apps like Splitwise or Venmo make settling up easy after the fact.